We’re a global community pushing for food system change.

10 Projects Increasing the Resilience of Urban Food Systems

A Spanish Chef investigates a seagrass grain for its culinary prospects, and its potential to help solve the climate crisis.

Spanish Chef Introduces a Seagrass Grain to Help Solve Climate Crisis

Sustainable Chocolate Company Cru Shares the Story of Cacao

Mexico’s Highest Court Rejects Appeal of GM Corn Ban

‘Inflamed’ Makes the Case for Deep Medicine

NYU Announces Danielle Nierenberg as Scholar-in-Residence

Harnessing the Power of Youth for Agri-Food Systems Transformations

Film Festival Highlights Small-Scale Farmers’ Collaboration Across Africa and South America

Danone Institute North America Awards US$160,000 to Support Local Food Systems Solutions

Crop genetic diversity is the key to adapting food to climate change, and farming communities and scientists are working together to conserve it.

Farming Communities Around the World Hold The Key to Food System Resilience

Spanish Chef Introduces a Seagrass Grain to Help Solve Climate Crisis

Spanish Chef, Ángel León investigates the culinary prospects of a seagrass grain, which he believes can help fight climate change.

Sustainable Chocolate Company Cru Shares the Story of Cacao

Karla McNeil-Rueda’s sustainable company, Cru, works to empower women farmers while honoring the origins of chocolate.

Mexico’s Highest Court Rejects Appeal of GM Corn Ban

According to the citizen group Demanda Colectiva, the decision is a win for peasants, Indigenous communities, and consumers.

‘Inflamed’ Makes the Case for Deep Medicine

Rupa Marya and Raj Patel unpack how injustice is making the world sick.

NYU Announces Danielle Nierenberg as Scholar-in-Residence

Food Tank’s President will join the Scholar-in-Residence program as part of Steinhardt’s Nutrition and Food Studies department. 

Harnessing the Power of Youth for Agri-Food Systems Transformations

Youth-centered initiatives have the potential to drive food systems transformation.

Film Festival Highlights Small-Scale Farmers’ Collaboration Across Africa and South America

Farmers highlight several new techniques they developed to improve the health of their crops and communities.

Danone Institute North America Awards US$160,000 to Support Local Food Systems Solutions

Funding will help the winning teams develop, carry out, and evaluate their community-based projects.

Farming Communities Around the World Hold The Key to Food System Resilience

With climate change posing a major threat to agriculture, scientists and farming communities are working to conserve the genetic diversity of crops for food systems resilience.

Spore and Seed Wants to Do Farming Right

A woman-owned farm in Maryland is working to grow flowers and mushrooms in a way that honors the earth.

World Farmers Market Coalition Launches to Cultivate Lasting Food Security

At the U.N Food Systems Pre-Summit, the World Farmers Market Coalition launches to facilitate the establishment of global farmers markets.

22 Organizations Supporting Mental Health Along the Food Chain

A study finds that many workers along the food chain experience elevated rates of suicide compared to the general population.

Food Talk Podcast with Dani Nierenberg
Innovation and Technology
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